Last edited by Voodoojinn
Monday, July 13, 2020 | History

2 edition of antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures found in the catalog.

antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures

Dinah Skinner Baker

antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures

by Dinah Skinner Baker

  • 328 Want to read
  • 38 Currently reading

Published .
Written in English

    Subjects:
  • Oils and fats.,
  • Food -- Preservation.

  • Edition Notes

    Statementby Dinah Skinner Baker.
    The Physical Object
    Pagination52 leaves, bound :
    Number of Pages52
    ID Numbers
    Open LibraryOL14305876M


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Antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures by Dinah Skinner Baker Download PDF EPUB FB2